Valpolicella DOC

12,50

This wine comes from hillside vineyards at 450 m of altitudes, located at the gateway of the Lessinia Natural Park. In this terroir our indigenous vines can truly express themselves naturally and give our wines a unique identity.
The result is a  Valpolicella with a vibrant ruby color, aromas of red cherry, berries and light herbal notes. On the palate the wine is juicy, fresh and delicate.

The grapes are hand selected and harvested at the end of September.
The fermentation on indigenous yeasts takes place in stainless steel tanks. The wine is then aged in large concrete tanks for 6 months and remains in the bottle for 3 more months.

data sheet

VINTAGE: 2020

APPELLATION: DOC

GRAPE VARIETY: 47% Corvina, 28% Corvinone, 23% Rondinella, 2% Oseleta

ALCOHOL: 12%

SIZE: 0.75L

SERVICE TEMPERATURE: 14-16° C.

MOOD: The perfect red for aperitifs or drinks with friends

PAIRINGS: The definitive pizza wine

In stock

SKU: TAREVA19 Categories: ,

Description

This wine comes from a special vineyard, grown in an old marl quarry at 450m altitude, which we have converted
the cultivation of the vine.
Our Valpolicella Superiore, aged only in cement, has a ruby ​​red color with aromas of fresh red fruit, a good persistence and a smooth mouthfeel.

The grapes are hand harvested at the end of September, there is a carefull selection to pick only grapes perfectly riped.
The fermentation takes place in stainless steel tanks, the wine is then aged in large concrete tanks for 12 months and remains in the bottle for 6 months.

Additional information

Weight 1 kg
Produttore

Tasi

Vitigni

Corvina, Corvinone, Oseleta, Rondinella