With an intense garnet color, this wine has a great structure and notes of dried fruit and spices.
It impresses for the velvety sensation of tannins, a good balance between body and aromas and for the intense finish with licorice and chocolate aftertaste.
The 100% dried grapes are fermented in stainless steel tanks at controlled temperature. Maturation takes place in
French oak barrels for 36 months. The wine is left to further age in the bottle for at least another year.