Ripasso DOC Superiore

19,00

This wine comes from a special vineyard, grown in an old marl quarry at 450m altitude, which we have converted
the cultivation of the vine.
Our Ripasso Superiore is characterized by aromas of ripe red fruit, light tannins and a long finish.

After a first fermentation in stainless steel tanks, towards the end of February the wine is fermented in contact with the Amarone skins for about 15 days. After this, the wine is matured in oak barrels and tonons for about 24 months, followed by a further maturation of 6 months in the bottle.

data sheet

VINTAGE: 2016

APPELLATION: DOC

GRAPE VARIETY: 47% Corvina, 28% Corvinone, 23% Rondinella, 2% Oseleta

ALCOHOL: 14%

SIZE: 0.75L

SERVICE TEMPERATURE: 16-18° C.

MOOD: A nice dinner with friends, even better if a bbq

PAIRINGS: Ideal with red meats, medium-aged cheeses, or traditional dishes such as grilled red “pasta e fasoi” and medium-aged cheeses.

In stock

SKU: TARERS16 Categories: ,

Description

This wine comes from a special vineyard, grown in an old marl quarry at 450m altitude, which we have converted
the cultivation of the vine.
Our Ripasso Superiore is characterized by aromas of ripe red fruit, light tannins and a long finish.

After a first fermentation in stainless steel tanks, towards the end of February the wine is fermented in contact with the Amarone skins for about 15 days. After this, the wine is matured in oak barrels and tonons for about 24 months, followed by a further maturation of 6 months in the bottle.

Additional information

Weight 1 kg
Produttore

Tasi

Vitigni

Corvina, Corvinone, Oseleta, Rondinella