Spumante Bianco Brut “Creaman”

26,00

Classic method made with only Garganega grapes. The aromas are predominantly citrus notes and aromas deriving from yeasts: bread crust, brioche. On the palate it is very fresh with a long and elegant finish.

After a soft pressing of the grapes, the fermentation takes place in stainless steel tanks for 10-15 days at controlled temperature, which produce a base still wine. Bottling follows for the second fermentation in the bottle, where it remains 60 months with its own yeasts. The remuage lasts about a month, after which we proceed with uncorking and disgorging.

data sheet

VINTAGE: 2011

APPELLATION: IGT

GRAPE VARIETY: 100% Garganega

ALCOHOL: 12.5%

SIZE: 0.75L

SERVICE TEMPERATURE: 6° C.

MOOD: Excellent for an aperitif or an elegant dinner

PAIRINGS: Perfect for aperitif and cold appetizers, raw fish but also ideal to match with a whole meal.

In stock

SKU: FGSPCRB10 Category:

Description

Classic method made with only Garganega grapes. The aromas are predominantly citrus notes and aromas deriving from yeasts: bread crust, brioche. On the palate it is very fresh with a long and elegant finish.

After a soft pressing of the grapes, the fermentation takes place in stainless steel tanks for 10-15 days at controlled temperature, which produce a base still wine. Bottling follows for the second fermentation in the bottle, where it remains 60 months with its own yeasts. The remuage lasts about a month, after which we proceed with uncorking and disgorging.

Additional information

Weight 1 kg
Produttore

Fasoli Gino

Vitigni

Garganega